Enjoy a succulent, satisfying Ground Chicken Burger without those harmful fats! Flavored with onions, herbs, and garlic, it’s dripping with flavor and ready to be eaten with your favorite toppings.
- Burger Rolls - Batavia Lettuce - Tomato - Mayonnaise - Red Onion
Chicken Patties - Ground Chicken - Breadcrumbs - Onion - Egg - Parsley - Thyme - Paprika - Salt & Pepper
Mix all the ingredients for the chicken patties together. Then let it sit for 10 minutes.
Divide into four to six equal portions, then shape them into patties, pressing the mixture well.
Cook chicken patties in a little oil, over medium heat, until cooked through, the internal temperature should reach 170F.
Prepare your chicken burger with your chosen burger rolls, warm homemade chicken patties, and toppings.