This Keto Pumpkin Cookie recipe blends the fall flavors of pumpkin and spices with vanilla, butter, and chocolate chips. Preparing this sweet treat will warm your home with familiar fall aromas, but your taste buds will never know these cookies are low-carb!
- Almond Flour - Coconut Flour - Chocolate Chips - Eggs - Granulated Erythritol - Butter - Vanilla Extract - Pumpkin Puree - Pumpkin Spice
Beat the eggs in a large bowl. Then whisk in vanilla extract, pumpkin puree and softened butter.
Next, add erythritol, baking powder, pumpkin spice, almond flour and coconut flour and stir to combine. Then, fold in the chocolate chips.
Roll batter into balls, then flatten them. Top each cookie with some chocolate chips. Bake at 325F for 18 minutes.