Keto Stuffed Mushrooms make a delicious light appetizer for holiday parties. Make savory stuffed mushrooms keto friendly by following this easy, healthy recipe - ready in just over half an hour!
- White Cup Mushrooms - Cream Cheese - Walnuts - Fresh Chives - Blue Cheese - Pepper
Mix softened cream cheese, blue cheese, fresh chives, chopped walnuts, and ground pepper until smooth.
Remove the mushroom stalks and place them bottom-side up on a prepared tray. Bake for 3-4 minutes at 350F.
Fill mushrooms with the cream cheese mixture. Bake for 4 more minutes or until mushrooms are fork-tender and cheese is bubbling. Sprinkle with chives.