KOREAN BBQ SAUCE

gluten free

Korean BBQ Sauce is a yummy addition to chicken, steak, and stir fry. It's even an easy sauce to throw together for meatballs! Sweet, spicy, salty - this Asian BBQ sauce has it all!

- Liquid Aminos - Brown Sugar - Garlic - Rice Wine Vinegar - Sambal Oelek - Sesame Oil - Ginger - Cornstarch - Seasoning

Ingredients

Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.

boil

Make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.

make slurry

Add the cornstarch to the pot and whisk over medium-low heat for 5-10 minutes until it’s rich and thick.

cook

 SERVE & ENJOY

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