Crispy, flavorful, and perfectly fried, Bang Bang Shrimp is a must-try. Dripping in a zesty homemade bang bang shrimp sauce makes for the ideal spicy appetizer.
- Shrimp - Buttermilk - Cornstarch - All-Purpose Flour - Panko - Garlic Powder - Onion Powder - Salt - Sunflower Oil Bang Bang Sauce - Mayonnaise - Sweet Chili Sauce - Sriracha
First, coat shrimp with buttermilk, then combine flour, cornstarch, panko, and seasonings in a small bowl and dip the shrimp into the flour mixture to coat.
Heat sunflower oil and fry shrimp on both sides until crispy, about 2 minutes per side. Drain on paper towels.
Combine mayonnaise, sweet chili sauce, and sriracha and whisk until smooth and creamy. Serve the shrimp with the sauce and garnish with slices of green onion.