Treat yourself to a savory, crispy side dish with these delicious Cottage Fries. Made from russet potatoes and a mouthwatering blend of spices, they complement any meal perfectly!
- Large Potatoes - Thyme - Paprika - Olive Oil - Salt
Scrub the potatoes clean, cut into even slices and soak in cold water to remove excess starch. Then drain and pat dry.
Next, mix the potatoes with dried thyme, paprika, and olive oil and arrange on a prepared baking sheet.
Bake for 15 minutes, then flip and bake until the fries are golden and crispy. Season with salt and serve with your favorite dipping sauce.