Succulent Pulled Chicken roasted slowly in barbecue sauce is tangy and incredibly tender. The savory aroma of the chicken will fill the air, and you can’t help but devour it!
- Chicken Breast - Olive Oil - Worcestershire Sauce - BBQ Sauce - Ground Mustard - Paprika - Salt
Line a baking dish with foil. Mix olive oil, BBQ sauce, Worcestershire sauce, ground mustard, paprika, and salt together, then brush over the foil.
Arrange the chicken on the foil and coat evenly with the remaining sauce. Wrap the foil over the chicken.
Bake for 2 hours or until the chicken is cooked through and tender. Shred with a fork and serve warm with dinner rolls and your desired sauce.