PIE-IN-A-PIE

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This is the bewitching story of how to make an apple pie, how to make a pumpkin pie, and how to snap your fingers to turn them into a unique holiday treat! This pie-in-a-pie is the best Thanksgiving dessert and a real crowd pleaser.

Printable Recipe Here

- Flour - Cinnamon - Salt - Nutmeg - Sugar - Salt - Green Apples - Lemon Juice - Pure Pumpkin - Pumpkin Pie Spice - Eggs - Premade Pie Crusts

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Preheat oven to 400°. Spray pie plate with coconut oil. Roll crust out and set it in pie plate, sticking the dough to the plate. Flute the edges.

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Roll out the second crust and use a butter knife to cut in a spiral all the way around, leaving a circle. Gently pull the spiraled dough away from the middle. It should look like a ribbon.

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Take the first strip and create a circle in the middle of your pie. Continue arranging the crust. Peel and chop 2 green apples and add a squeeze of lemon.

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Prepare cinnamon/sugar mixture and pour over apples and stir. Place the leftover circle of dough over the mini apple pie, sealing apples inside.

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Combined canned pumpkin, eggs, evaporated milk, cinnamon, pumpkin pie spice, and sugar. Pour into empty cavity of pie. Bake for 30 minutes, then turn oven down to 350° for another 20. Cool on pie rack for 1-2 hours.

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