Pumpkin Cinnamon Rolls are a tasty twist on the classic cinnamon bun recipe. Topped with spiced homemade glaze, it's the perfect fall treat!
Pillsbury Crescents Pumpkin Pie Filling Cream Cheese Pumpkin Pie Spice Powdered Sugar
Roll the dough into a rectangle and pinch the seams together to make a flat dough. Work quickly while it’s still cold.
Mix pumpkin pie filling and cream cheese until smooth. Spoon the mixture over the dough and sprinkle with pumpkin pie spice, then roll the dough inwards.
Slice the log into roughly 1″ sections and place in a greased baking dish, spiraled edges facing up. Bake until the dough is crisp and golden all over.
Add sugar and pumpkin pie spice to the cream cheese and pumpkin pie filling bowl, mix together, and pour over the pumpkin cinnamon rolls.