SOUP

[{"selector":"#anim-0e4d2c6d-d0ea-42bd-beb7-cc56a01eaf6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2d99b5c-c79e-4d13-a623-a034d2c968f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4efd1c-f8dc-4e17-af1c-a81bbeda1afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

This Roasted Butternut Squash Soup Recipe is creamy, savory, and full of fall flavors your family will enjoy!

Printable Recipe Here

- Butter - Butternut Squash - Onion - Maple Syrup - Olive Oil - Garlic - Chicken Seasoning - Black Pepper - Himalayan Pink Salt - Vegetable Broth

[{"selector":"#anim-db844685-bda1-4de8-8f67-4406359643b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Preheat oven to 400°. Cut squash in half and scoop out seeds. Cut the onion in half, leaving the skin on.

[{"selector":"#anim-d5b6df12-80c4-4cb3-bc18-14dcd0d0c4cf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e3c5169f-f746-4516-93f0-74b62a9254dd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Details Here

Drizzle oil over all of the squash and the flesh of the onion. Add half of the peppercorn on the flesh of the onion and the squash.

[{"selector":"#anim-f7db4f94-3e57-4733-9f8b-e74036772ed3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a14fa7eb-da71-456a-9b93-630e9aadd0cb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 More Details

Place both the onion and the squash face down on a baking sheet. Roast for 35-40 minutes. Allow onion and squash to cool for 10 minutes. Scoop out flesh into a bowl, discard the skin. Set aside 1/3 cup squash for later.

[{"selector":"#anim-2a745525-28ef-4955-a180-2b8d4aae61fd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ba00cc69-d584-4176-985c-7a6064f2f1ea","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Learn More

Add onion, squash, and remaining ingredients to a blender. Blend until smooth and creamy.

[{"selector":"#anim-269948e2-bbf1-49f8-8a0e-731d18639b81","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4d0a3f11-3a75-4e40-84aa-542908cdc09b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Recipe Here

Serve with the remaining butternut squash. Add a dollop of sour cream, and enjoy!

[{"selector":"#anim-407f902e-4254-4831-a450-ed29b1b8ab46","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9b48831d-dba4-4758-b485-249f05a83c6b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 5 Recipe

Try this recipe next!

[{"selector":"#anim-c05ec686-2cfa-46df-b6d4-e862946fc7d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69271419-fb82-4a96-976d-a4ab9fdca002","keyframes":{"transform":["translate3d(-86.81733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4e0553-09cb-491f-a053-fe0436865b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b7366f-26e8-407c-8a0f-f06af1f8154a","keyframes":{"transform":["translate3d(-113.62229%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Zuppa Toscana

Stay Connected!

[{"selector":"#anim-ad140eb2-67b0-4e66-8b3a-0b657ace738c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03cacdb-9d10-4bee-a282-7f25ba1068c6","keyframes":{"transform":["translate3d(-108.35914%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram Facebook