with creamy garlic wine sauce

This super quick recipe for Pan Seared Scallops With A Creamy Garlic White Wine Sauce is so easy and you probably have most of what you need in your house right now!

- Butter - Garlic - White Wine - Parsley - Pepper Flakes - Heavy Cream - Scallops - Seasoning

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Saute garlic for 1-2 minutes, deglaze with the wine. Add the parsley, red pepper flakes, and cream. Simmer until the cream thickens.

Season the scallops, cook for about 2 minutes on each side until opaque.

Pour the garlic cream sauce over the scallops.

SERVE AND ENJOY

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with creamy garlic wine sauce

seared scallops

This super quick recipe for Pan Seared Scallops With A Creamy Garlic White Wine Sauce is so easy and you probably have most of what you need in your house right now!

- Butter - Garlic - White Wine - Parsley - Pepper Flakes - Heavy Cream - Scallops - Seasoning

Ingredients

Saute garlic for 1-2 minutes, deglaze with the wine. Add the parsley, red pepper flakes, and cream. Simmer until the cream thickens.

make sauce

Season the scallops, cook for about 2 minutes on each side until opaque.

cook scallops

Pour the garlic cream sauce over the scallops.

add sauce

SERVE AND ENJOY

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