Instant Pot
Shredded
Chicken Tacos
If you're looking for a light and healthy recipe for homemade tacos, give these shredded
chicken tacos
a try. The subtle flavor of the citrus basil vinaigrette adds a delicious summery twist.
- Chicken Breasts - Kumquats - Basil - Purple Cabbage - Olive Oil - Kumquat Zest
Ingredients
Ingredients
Add olive oil to Instant Pot, layer chicken breasts with basil leaves and sliced kumquats. Pressure cook for 15 minutes.
Cook Chicken
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Pull the chicken apart with two forks. Top with basil leaves. Bake for 15-20 minutes, enough to crisp up the chicken.
pull & bake
Full Recipe
Blend olive oil, kumquats, zest, and basil leaves until smooth. Taste and adjust to the desired sweet/sour levels.
Blend
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Pour the citrus basil vinaigrette over the chicken and mix. Add the chicken and purple cabbage to your tacos.
make tacos
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SERVE AND ENJOY
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"These look amazing! I love all the color too. That makes it look even more delicious."
Kathy
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