With tender pieces of potato smothered in a rich and savory sauce, Smothered Potatoes is a perfect side dish! Each bite is a flavor explosion that satisfies the stomach and the soul.
- Large Potatoes - Butter - Onion - Garlic - Paprika - Black Pepper - Chicken Broth - Heavy Cream - Parsley
Chop peeled and rinsed potatoes into thin slices. Then place them into a large bowl with the onion, garlic, and spices and stir to mix.
Add butter to a large skillet and cook the potatoes until they are slightly brown, flipping them occasionally.
Once potatoes are golden, pour in chicken broth and heavy cream and simmer until they are tender. Garnish with parsley.