This gluten free Spinach Artichoke Jalapeno Bake recipe is the ultimate comfort food. Mac and cheese meets spinach and artichoke dip, topped with parmesan and jalapenos.
Gluten Free Fusilli Sauce: - Cream Cheese - Greek Yogurt - Unsalted Butter - Parmesan Cheese - Red Pepper - Spinach - Jalapenos - Artichoke Hearts - Garlic
Cook the pasta according to package instructions. Whilst pasta is cooking, melt cream cheese, Greek yogurt, butter, and parmesan cheese, over medium heat.
Add the rest of the ingredients and let simmer for roughly five minutes. Drain the pasta and add to a prepared casserole dish.
Pour the spinach artichoke jalapeno sauce over the pasta and combine. Top with parmesan cheese and toss it in the oven for 30 minutes. Serve warm.