Spinach Artichoke Pasta Bake

Creamy and bursting with cashew and veggie flavor, this Spinach Artichoke Pasta Bake with Cashew Cream Sauce is Vegan, non-dairy, and great for gut health!

- Rigatoni - Frozen Spinach - Artichoke Hearts - Cashews - Nutritional Yeast - Garlic Powder - Cashew Milk - Olive Oil - Seasoning

[{"selector":"#anim-10d9902e-9810-44cc-a613-8769950086f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Ingredients List

Soak cashews for 2 hours in a bowl of hot water. Cook your choice of pasta until al dente.

Blend cashews, yeast, salt and pepper, cashew milk, and garlic powder in a blender, until creamy. Then sauté the spinach and artichoke in olive oil for 2 minutes.

Slowly add the cream sauce to the pasta, stirring to combine. Top with spinach and artichoke cream sauce. Bake, covered, for an additional 15 minutes at 300F or serve hot immediately.

SERVE & ENJOY

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[{"selector":"#anim-7ef4c26b-b80a-4332-ae10-545b195b492e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40401a07-51f7-4a6a-a9ff-54f43e3e920f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd51bb82-a9e0-4e71-9651-e1a05bff0001","keyframes":{"transform":["translate3d(0px, -237.6906%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-657610a9-2087-400d-8d7c-5d97608e2bbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3368385a-10e8-474c-902a-668e16283ad8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f282ab7-1038-4caa-b7be-bb036a19ed16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35a3b354-377b-40ea-a904-881ad905de47","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chicken Pasta Salad

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Spinach Artichoke Pasta Bake

With Cashew Cream Sauce

Creamy and bursting with cashew and veggie flavor, this Spinach Artichoke Pasta Bake with Cashew Cream Sauce is Vegan, non-dairy, and great for gut health!

- Rigatoni - Frozen Spinach - Artichoke Hearts - Cashews - Nutritional Yeast - Garlic Powder - Cashew Milk - Olive Oil - Seasoning

Ingredients

Soak cashews for 2 hours in a bowl of hot water. Cook your choice of pasta until al dente.

Soak cashews

Blend cashews, yeast, salt and pepper, cashew milk, and garlic powder in a blender, until creamy. Then sauté the spinach and artichoke in olive oil for 2 minutes.

blend

Slowly add the cream sauce to the pasta, stirring to combine. Top with spinach and artichoke cream sauce. Bake, covered, for an additional 15 minutes at 300F or serve hot immediately.

bake

SERVE & ENJOY

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