Breakfast tacos combine crispy chorizo, fluffy eggs, and diced vegetables for a quick, nourishing, and easy breakfast that even your kids will love!
- Avocado Oil - Green Pepper - Red Pepper - Onion - Chorizo Sausage - Eggs - Tortillas Optional Toppings: - Salsa - Avocado - Cheese
Saute the onions and bell peppers until they begin to soften. Add the cubed chorizo and scramble fry for a few minutes, then set aside.
Crack the eggs in a bowl, and beat with a fork. Add more oil to the skillet and scramble the eggs until cooked.
Warm the tortillas in the microwave, then arrange breakfast tacos with eggs, chorizo mix, and optional toppings of salsa, avocado, and cheese.