freezing cake

“Can you freeze cake?” - yes you can! Freezing cake that’s been assembled and decorated may seem a bit tricky, but here’s a simple list of do’s and don’ts to help.

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- Assemble and decorate ahead of time - Prevents layers from sliding - Easier to slice - Seals in flavor and moisture - Always have a fancy dessert on hand

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DO flash freeze to set the decorations

DO use icing that doesn’t crust

STORING AND SERVING

Most cakes can be thawed either in the refrigerator or at room temperature. If covered in fondant, start it in the refrigerator to prevent any cracks or slipping. After 8 hours transfer it to the counter to finish defrosting.

CRAVING CAKE?

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freezing cake

the do's and don'ts of

“Can you freeze cake?” - yes you can! Freezing cake that’s been assembled and decorated may seem a bit tricky, but here’s a simple list of do’s and don’ts to help.

- Assemble and decorate ahead of time - Prevents layers from sliding - Easier to slice - Seals in flavor and moisture - Always have a fancy dessert on hand

Why You Will Love Freezing Cake

DO flash freeze to set the decorations

COOLING AND WRAPPING

DO cover cardboard cake boards with food safe foil or plastic wrap

DON'T place cakes into the freezer until they have fully cooled

DO use icing that doesn’t crust

FREEZE CAKE WITH FROSTING

DO know that you can freeze cake already covered in fondant

DON'T cover your frozen cake with fondant

STORING AND SERVING

DON'T take the plastic wrapping off your cake too soon

DON'T freeze cake for more than a month

DO thaw your cake within one to two weeks for the best taste

Most cakes can be thawed either in the refrigerator or at room temperature. If covered in fondant, start it in the refrigerator to prevent any cracks or slipping. After 8 hours transfer it to the counter to finish defrosting.

HOW TO THAW FROZEN CAKE

CRAVING CAKE?

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AMAZING CLASSIC CHOCOLATE CAKE

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