Learn how to cook a turkey like a boss with this easy step by step guide! Moist turkey, savory herbs, and a crispy skin make this the best roast turkey recipe you’ll ever try.
- Turkey - Onion - Garlic - Rosemary - Sage - Butter - Salt - Pepper Optional - Poultry Spice
Prep the turkey and make sure to remove the neck and giblets. Cut onion in half, slice top off the garlic and shove in the cavity.
Combine butter with salt, pepper and herbs. Spread it under the skin by loosening the skin from the meat, then season the outside with salt and pepper.
Wrap the legs back up with the skin to help keep your turkey moist. Roast, uncovered until the skin is beautifully brown and crispy.
Then cover and roast until internal temperature reaches 165F. Allow to rest for 30 minutes before carving. Follow the link for our suggested cook time chart.