Whiskey Praline Milkshake
Before making this Whiskey Praline Milkshake, I haven’t made a milkshake since I was a kid. So making this adult boozy dessert was a lot of fun.
Not only is it fun to make but it’s easy too (which is the best kind of dessert recipe in my mind). It only takes a minute and you’re in whiskey praline heaven.
I love pralines. In the winter months I load up on praline scented candles from Bath and Body Works and I always say I’m going to make a batch, but usually forget (this year is the year though). My praline craze began after my last visit at Bass Pro Shops, the smell was overwhelming and I had to buy some. I haven’t been the same since.
Whiskey Praline Milkshake
What’s fun about this recipe is that it’s an all-season dessert. In the summer, the praline ice cream aspect keeps you cool and in the winter, the whiskey warms you up from the inside out.
PS: If you’re reading this in the winter don’t forget to check out these 15 Spiked Hot Chocolate Recipes and if you’re checking this out during the summer I recommend looking at these super easy Champagne Floats.
Whiskey Praline Milkshake
Servings 2
Ingredients
- 1 cup milk I used cashew milk
- 3 loaded cups praline ice cream butter pecan or maple walnut also works well
- 1 1/2 ounces whiskey
- Optional toppings:
- Whipped cream
- Pralines
- Caramel Syrup
Instructions
- Toss the first three ingredients into a blender, and blend. Taste and if you're feeling dangerous, add more whiskey.
- Pour into a tall glass and top with whipped cream, pralines and caramel syrup.
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Holy Cow does this look insanely delicious!
Thank you Kristen! It’s super decadent!
It doesn’t get much better than this!
I’m making a salted caramel one this weekend, so it just might 😉
WOW – this sounds fabulous! Thanks for sharing at #HomeMattersParty
Thanks so much for joining us at Delicious Dishes! We love your Whiskey Praline Milkshake recipe and hope you’ll join us again this week!