Pork Stew

Pork Stew is a comforting dish with juicy, tender pork and a rich, savory broth. This pork stew meat recipe requires 25 minutes of prep time before simmering to perfection.

Course Appetizer, Main Course

Cuisine American

Keyword pork, Pork Stew, stew

Prep Time 25

Cook Time 55

Total Time 1 20

Servings Servings

Calories 468kcal

Author The Bewitchin Kitchen

Ingredients

2 tbsp extra virgin olive oil
1 small yellow onion chopped
3 medium carrots sliced
32 oz pork shoulder or collar cut into small cubes
8 oz bacon roughly chopped
1 tsp salt
1/2 tsp black pepper
4 large garlic cloves minced
16 oz potatoes peeled and cut into 1-inch cubes
2 cup beef stock
1 can chopped tomatoes 14.5 ounces
2 tsp Italian herbs
1 tsp smoked paprika
2 tbsp all purpose flour
1 handful parsley chopped for garnish

Instructions

Heat two tbsp of olive oil in a large pan over medium heat. Then add chopped onion and sliced carrots. Sauté until soft. Then add minced garlic and stir for one minute or until fragrant.
Add cubed pork meat and chopped bacon. Stir for two minutes to sear the pork. Searing enhances the depth of flavor by creating a nice crust on the meat.
Stir in the remaining ingredients (except the flour and fresh parsley), bring to a boil, and cover with a lid. Then, reduce heat to medium-low and simmer for 45 minutes. Insert a fork into the meat and potatoes; if they slide in easily, add flour and mix to combine. Simmer for another 5-10 minutes to thicken.
Taste the stew and adjust the seasoning if needed. Add more salt, pepper, or other seasonings to suit your preferences.
Serve warm and garnish with fresh parsley on top.

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