Beef Stroganoff
Ground Beef Stroganoff is a classic comfort food that combines beef, tender mushrooms, herbs and spices, in a cream sauce. Top over noodles or rice.
Servings 4
Calories 894kcal
Ingredients
- 1 tbsp butter
- 1 onion yellow
- 3 cloves garlic
- 8 ounces mushrooms baby bella slices
- 1 pound ground beef lean
- 1 tsp salt
- 1/2 tsp black pepper ground
- 2 cups heavy cream
- 1 tbsp Worcestershire sauce
- 4 cups egg noodles dry pasta
Instructions
- Heat 1 tbsp of butter in a large skillet over medium-low heat. Add diced onion and stir for 5-6 minutes until softened, then incorporate minced garlic and stir for one minute.
- Add sliced mushrooms and stir for 3 minutes until soft. Add minced meat and let cook, stirring occasionally for 3-4 minutes.
- When the meat is pale brown, add heavy cream, salt, pepper, and Worcestershire sauce. Stir to combine and reduce heat to low.
- Let simmer for 8-10 minutes to infuse flavor.
- Cook your choice of pasta according to package instructions.
- For thicker sauce make a slurry: mix 1 tbsp of cornstarch with 1tblsp hot water. Pour in the slurry a little at a time, mixing until it thickens. Repeat with more slurry until desired consistency is obtained.
- Serve over cooked pasta.
Nutrition
Calories: 894kcal | Carbohydrates: 37g | Protein: 30g | Fat: 70g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 254mg | Sodium: 780mg | Potassium: 780mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1866IU | Vitamin C: 5mg | Calcium: 131mg | Iron: 4mg