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cream cheese caramel apple dip with pretzels
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Cream Cheese Caramel Apple Dip

This scrumptious apple dip adds creaminess to the classic caramel dip that your family is sure to love!
Course Appetizer, Dessert
Cuisine American
Keyword apple dip, caramel cream dip, caramel dip, cream cheese dip
Prep Time 10 minutes
Servings 24 people
Calories 67kcal
Author The Bewitchin Kitchen

Ingredients

  • 8 oz cream cheese
  • 2 tbsp butter
  • 2/3 cup caramel spread
  • 1/4 tsp salt
  • 1/2 tsp cinnamon ground

Instructions

  • in a small saucepan over medium heat, mix cream cheese with butter until soft.
  • Pour in the caramel spread, salt, and ground cinnamon.
  • Stir until well comvined. If needed, add 1-2 tbsp of milk or water to get a thinner consistency.
  • Serve with apples, peanuts, pretzels, crackers etc.

Nutrition

Serving: 1tbsp | Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 78mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.02mg