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Greek yogurt salad dressing
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Greek Yogurt Salad Dressing

Greek Yogurt Salad Dressing is a fantastic way to elevate any meal with its creamy texture and tangy flavor. Use it on your favorite salads or as a tasty veggie dip!
Course Salad
Cuisine American
Keyword almond dressing, greek, greek yogurt, greek yogurt salad dressing, salad dressing
Prep Time 10 minutes
Servings 12 people
Calories 22kcal
Author The Bewitchin Kitchen

Ingredients

  • 1 cup yogurt Greek
  • 1 tbsp mustard Dijon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1 tbsp olive oil
  • 1/4 cup parsley fresh

Instructions

  • Mix all ingredients , except parsley, with a blender. Blend until smooth.
  • Add fresh parsley to the blender and pulse two times, so that it is still chunky, but well incorporated.
  • Serve immediately or store it for up to three days in an airtight glass jar. Shake or stir before re-using.

Nutrition

Serving: 2tbsp | Calories: 22kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.1mg