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Avocado Crema
Avocado crema
is a delightful and versatile condiment that adds a creamy, tangy touch to many dishes. It’s perfect for enhancing tacos, burritos, and nachos, making it an essential part of my favorite Mexican recipes.
Course
Salad, Sauce, Side Dish
Cuisine
Mexican
Keyword
acocado cream, avocado, avocado crema
Prep Time
5
minutes
minutes
Servings
8
people
Calories
45
kcal
Author
The Bewitchin Kitchen
Ingredients
1
avocado
ripe
1/4
cup
yogurt
Greek, plain
1
tbsp
lime juice
1/4
teaspoon
salt
1/4
cup
cilantro
fresh, chopped
Instructions
Combine all ingredients in a blender or food processor. Blend until smooth and creamy.
Taste and adjust seasonings as desired.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
0.3
mg
|
Sodium:
77
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
0.4
g
|
Vitamin A:
72
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg