Taco Sauce

Homemade taco sauce is a must-have for elevating your favorite dishes. I love how this quick, easy recipe transforms simple tacos, burritos, and even nachos into something special.

Course Sauce

Cuisine Mexican

Keyword Buddha Bowl Sauce, hot sauce, Mexican sauce, taco sauce, tacos

Cook Time 20

Servings people

Calories 6kcal

Author The Bewitchin Kitchen

Ingredients

8 ounce tomato sauce
1/4 cup water
1 tbsp white vinegar
1 tsp cumin ground
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1 tsp chili powder
1/2 tsp cayenne pepper
1 tsp sugar

Instructions

Add all ingredients into a small pot. Stir to combine.
Simmer over low heat for about 20 minutes, covered with a lid. Stir the sauce regularly to prevent it from sticking to the bottom of the pot. If the sauce starts to get thick, add a splash of water.
Taste and adjust salt or cayenne pepper if needed.
Use a clean glass jar with a tight-fitting lid to store the sauce. allow the sauce to cool completely before storing it. This helps prevent condensation in the jar, which can lead to spoilage.

Nutrition