Go Back
–+ servings
keto cheese chips
Print

Keto Cheese Chips

Keto Cheese Chips are an excellent and yummy low-carb alternative to traditional chips. Add jalapenos for a spicy kick!
Course Appetizer, Snack
Cuisine American
Keyword chips, grilled jalapenos, keto, keto cheese chips, parmesan cheese, swiss cheese
Prep Time 10 minutes
Cook Time 5 minutes
Servings 20 chips
Calories 42kcal
Author The Bewitchin Kitchen

Equipment

  • 1 parchment paper or silicone mat

Ingredients

  • 1 cup swiss cheese shredded
  • 1 cup parmesan cheese shredded
  • 4 jalapenos
  • 1/2 tsp chili powder

Instructions

  • Preheat oven to 375F.
  • Line a baking tray with parchment paper or use a silicone mat.
  • Mix shredded cheeses and chili powder in a medium bowl.
  • Then spoon about a tablespoon onto the silicone mat in a round shape. The chips should be about 2 inches wide and not too thick, so they can crisp up better. Leave at least an inch in between chips as they will melt into a larger shape.
  • Bake for 4-5 minutes until the edges are a golden brown. The center will be bubbly, but will crisp up when cooled. Be careful with the cheese chips in the oven as they do burn easily.
  • Cool Chips to room temperature and serve.

Nutrition

Serving: 0.25cup | Calories: 42kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 0.1mg