Roasted Tomato Salsa

Roasted Tomato Salsa is a recipe that starts with oven roasted tomatoes, peppers, onions, jalapenos, and garlic. The veggies are blended together with a few herbs and spices to make a perfect organic salsa.

Course Appetizer

Cuisine Mexican

Keyword grilled jalapenos, mexican, roasted tomato salsa, salsa, spicy

Prep Time 10

Cook Time 40

Total Time 50

Servings cup

Calories 284kcal

Author The Bewitchin Kitchen

Ingredients

4 tomatoes large, ripe
1 onion red
2 cloves garlic
1 jalapeno pepper
1 tbsp olive oil
1/2 tsp oregano dried
1/4 tsp salt
1/4 tsp pepper
1/4 cup cilantro fresh
1/2 lime

Instructions

Preheat oven to 400F.
Line a baking sheet with parchment paper.
Arrange the tomato halves, onion, garlic, and jalapeno on the prepared baking sheet. Drizzle with olive oil, sprinkle with oregano, salt, and black pepper.
Roast for 25-30 minutes, or until the vegetables are softened and slightly blistered.
Let the vegetables cool. Add chopped cilantro and the juice from half a lime.
Either leave them chunky or transfer them to a food processor or blender. Pulse a few times for a smooth salsa.
Taste and adjust with salt, pepper, and lime. If desired top with more chopped cilantro.

Nutrition