Oreo Cheesecake Bars
Oreo Cheesecake Bars is a great no-bake recipe that is perfect for any party or night in.
Servings 9 people
Calories 605kcal
Ingredients
Base
- 2 cups Oreos crushed
- 1/4 cup butter melted
Filling
- 16 oz cream cheese softened
- 1/3 cup sugar granulated
- 1 tsp vanilla extract
- 1 cup whipping cream
- 16 Oreo cookies
Toppings: whip cream, chocolate syrup, or more Oreo cookies!
Instructions
- Line a 9X9 square pan with parchment paper.
- Mix crushed Oreos with melted butter in a bowl.
- Press crushed Oreos mixture into the pan. Use a spatula, measuring cup, or flat bottomed glass to compact the mixture into a base. Refrigerate while preparing the filling.
- Beat softened cream cheese with the vanilla, whipping cream, and sugar. Once the ingredients are well combined, add chopped Oreo cookies and stir.
- Pour the cheesecake filling over the prepared base.
- Refrigerate for 4-6 hours or until firm. For best results, refrigerate the cheesecake over night.
- Divide the cheesecake into squares. You can get 9 regular servings or 16 tiny bites.
- Add toppings and serve.
Nutrition
Serving: 1square | Calories: 605kcal | Carbohydrates: 51g | Protein: 7g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 427mg | Potassium: 227mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1224IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 7mg