Birthday Cake Cookies
Birthday Cake Cookies bring the joy of a classic birthday cake into a soft, chewy cookie. With sweet vanilla flavor and colorful sprinkles, they’re a fun, anytime treat — no celebration required!
Servings 20 Cookies
Ingredients
- 1 cup Unsalted Butter softened
- 1¼ cups Granulated Sugar
- 2 large Eggs at room temperature
- 1 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Rainbow Sprinkles
- ½ cup White Chocolate Chips + extra on top
Instructions
- Preheat the oven to 350°F (175°C)—line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Gently fold in the rainbow sprinkles and ½ cup of white chocolate chips.
- Scoop out large balls of dough (about 1.5 tbsp each) and place them on the prepared baking sheets, leaving about 2 inches of space between each.
- Slightly flatten each dough ball with your hand or the back of a glass. Add chocolate chips on top of the cookies.
- Bake for 20-22 minutes, or until the edges are set but the centers are still soft. Do not overbake.
- Let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.