Instant Pot Baby Back Ribs
Instant Pot Baby Back Ribs are the easiest way to get tender, fall-off-the-bone ribs fast. With minimal effort, you’ll have juicy, flavorful ribs in no time!
Servings 4 Servings
Ingredients
- 2.5-3 lb Baby Back Ribs
- 1 cup Water
- 2 tbsp Apple Cider Vinegar
- 1 tsp Liquid Smoke
- ½ cup BBQ Sauce for broiling
Dry Rub
- ½ tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Smoked Paprika
- 2 tbsp Brown Sugar
- 1 tsp Dry Thyme
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Ground Black Pepper
- 1 tsp Salt
Instructions
- Prepare the dry rub by mixing all the spices in a small bowl.
- Before applying the dry rub, remove the thin silver membrane from the back of the ribs. This allows the seasoning to penetrate better and ensures tender ribs.
- Rub the ribs with the spice mixture. Make sure to coat it well, and if needed, make extra rub to complete the job.
- Add a cup of water, apple cider vinegar, and liquid smoke to the Instant Pot. Arrange the trivet inside the pot and the pork ribs over it.
- Seal the pot and cook with high pressure for 23 minutes. Gently release pressure.
- Finally, place the cooked ribs over a baking sheet and brush them with ½ cup of BBQ sauce. Broil them for 2-3 minutes for a nicely golden crust.
- Serve with extra BBQ sauce on the side for dipping, especially for those who love saucier ribs.
Notes
Tips
- Adjust the spice level to your liking by increasing or decreasing the cayenne pepper. For a sweeter flavor, add more brown sugar.
- Massage the dry rub into the ribs to ensure even seasoning. Letting the ribs sit with the rub for 15–30 minutes before cooking enhances flavor.
- Always use a trivet to keep the ribs elevated above the liquid, ensuring even cooking and preventing them from becoming soggy.
- If your ribs are thicker, you may need to add 2–3 extra minutes to the cooking time. For thinner ribs, reduce the time slightly to avoid overcooking.
- Keep an eye on the ribs while broiling to prevent burning. It only takes 2–3 minutes to achieve the desired golden crust.
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, covered with foil, to maintain their tenderness.