Bacon Aioli
Smoky and savory, this Bacon Aioli combines crispy bacon pieces with creamy, garlic-infused mayonnaise, creating a rich sauce perfect for elevating your favorite dishes.
Servings 1 Cup
Ingredients
- 8 oz Bacon cubed
- ¼ tsp Sea Salt
- ¼ tsp Ground Black Pepper
- 1 tsp Brown Sugar
- 1 cup Mayonnaise
- 1 tsp Garlic minced
- 1 tbsp Lemon Juice
Instructions
- Cook the bacon in a skillet over medium heat until golden and crispy. Drain any excess grease from the pan.
- Stir in the brown sugar, salt, and pepper, allowing the sugar to fully dissolve.
- Set aside 2 tablespoons of bacon for topping, then add the rest to a blender along with the remaining ingredients. Blend until smooth and creamy.
- Transfer the aioli to an airtight jar and refrigerate until ready to use.
- When serving, sprinkle the reserved crispy bacon on top for extra flavor and crunch.
- Enjoy with crackers or slathered on your favorite burger!
Notes
- Use Freshly Made: Bacon aioli tastes best when fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Serve Cold: Chill the aioli before serving to enhance its flavor and consistency.
- Pairing Suggestions: This aioli pairs well with burgers, sandwiches, roasted vegetables, or as a dip for fries or crackers.